At Just the Right Time..

⁴But when the right time came, the time God decided on, he sent his Son, born of a woman, born as a Jew, ⁵to buy freedom for us who were slaves to the law so that he could adopt us as his very own sons. ⁶And because we are his sons, God has sent the Spirit of his Son into our hearts, so now we can rightly speak of God as our dear Father.
Galatians 4:4-6 (Living Bible)

I went to the local farmer’s market the other day. All the “in season” veggies and fruits were on display– peaches, zucchini, sweet corn, some late raspberries, onions, tomatoes, various flowers, peppers, summer squash, pickles, and more! This is the season that we seem to be almost drowning in certain veggies– tomatoes and zucchini seem to top the list–and something needs to be done with them all. Canning, freezing, making jams and jellies, and baking double batches of zucchini bread, making salsa…it is a busy time.

It got me thinking about God’s timing. Sometimes, we might question– why does it seem that so many veggies all ripen at the same time? And yet–I enjoyed blueberries back in July; asparagus earlier in the year, and I’m waiting for apples and pumpkins to ripen later in the fall. God has made every good thing in its own season. There is a “just right” time for each veggie and fruit. And even in times when we might feel overwhelmed by the produce of one season, we have an incredible variety of other produce to fill out the year. And the abundance now, properly preserved, will carry us through the long days of winter.

God created seasons– and not just for fruits and vegetables. We go through seasons of life– childhood, becoming an adult, parenting, empty-nesting, aging– and each season has its own “fruit” of growing, learning, and changing. But God lives outside of human time– His “seasons” include the rise and fall of empires, and the wide and sweeping changes of the centuries.

So when God talks about Christ coming at “the right time,” we can be assured that God knew precisely, exactly when the time was “right” for that series of events. Christ will return at precisely, exactly the “right” time in God’s plan. Just like a flower that seems to take forever to bud, and then seems to open up overnight; so God’s plan seems mysterious to us on this side of time. Our perspective is so narrow that we tend to see only a small part of the whole picture.

This is true in our personal seasons as well. “When will I be older so I can…?” “When will I find the time to…?” “Where did the time go…?” And yet, everything comes according to God’s plan at the “right” time. This can be a comforting thought, in the midst of confusing circumstances. The same God who waited for the “right” time to enter human history controls all the “times” of my life. What ripens in my life– relationships, opportunities, even tragedies–comes at the exact moment the God has decided. Never a moment “too soon” or a nanosecond “too late.” While I may not understand or be prepared for events or circumstances, God is NEVER taken by surprise or shaken by “unexpected” harvests.

My job in going to the farm market is not to choose which fruits, vegetables, or flowers will be available. My job is to choose which ones I will purchase and use from what is already there. My job in going through life is not to control my circumstances and their timing, but to use God’s wisdom and provision to keep going, growing, and producing His “fruit” along the way!

I need to keep this in mind as I pray each day. God wants to listen to my heart– all my joys and all my concerns. But He already knows the end from the beginning. My job is to take it all to Him, and then trust Him (AND His timing) as I travel on. Everything will ripen in its season.

August 26, 2022 0

Holiday Poison

Yesterday was Thanksgiving across the U.S. Many families enjoyed a large dinner, surrounded by family or friends. Traditionally, this dinner might include turkey (or ham or both!), vegetables and fruits (potatoes, sweet potatoes, green beans, baked beans, corn, squash or some kind of greens, cranberries or cranberry sauce, apples or fruit salad), dressing, stuffing, rolls, and/or bread, and some dessert, such as pumpkin pie, pumpkin roll, apple pie, or cake. It’s a holiday which focuses heavily on food and eating.

Because of this, it is also a holiday that carries the risk of food poisoning. Turkey and other meats, if not cooked properly or long enough, can make people sick. So can leftovers that are left out too long or not stored properly after the big meal.

But there is another kind of poison that can ruin Thanksgiving. It may not make us immediately physically ill, but it is not less dangerous. It is the poison of ingratitude. Like salmonella or other types of bacteria, ingratitude can be invisible. It can hide, waiting to attack without warning, causing everything to have a bitter aftertaste. It may cause violent reactions, such as rage, or lie dormant, causing depression, apathy, or a general dissatisfaction. And just like food poisoning ruining a holiday built around food, ingratitude is a natural problem to have during a time set aside for thankfulness.

One of the most insidious forms of this holiday poison comes through comparisons–we gather to be near family we love, only to compare ourselves with them. Which one is happier? Wealthier? More popular? More intelligent? Better looking? Is the host’s house nicer than mine (or is my house “good enough”)? Did I work harder? Did my contribution to the meal taste “better”(or was it passed by– again)? Why am I still sitting at “the kids’ table?” The list is endless of the petty grievances that we allow to overwhelm our intentions to be thankful and live in peace. Someone says something to “push our buttons,” or they seem to ignore us completely.

Another form of holiday poison spreads from person to person–complaining, venting, sounding off, moralizing, criticizing, blaming…what began as a thankful, joyful gathering becomes a snake pit of biting, poisonous talk. And we react. We take the bait, become defensive, get sucked into that political discussion we vowed to avoid, or we revisit old wounds we thought we had put behind us.

But unlike food poisoning, bitterness and ingratitude are choices. We can’t always choose our circumstances, nor can we choose what others say or do. But we DO choose our reactions and our attitudes. I can blame someone else’s anger or selfishness for my bitterness, but they didn’t MAKE me succumb to their poison. I can compare myself to others and feel arrogant or inept, but no one forces me to live someone else’s life or measure up to their circumstances.

God has given each of us life and breath, and a purpose. Some of His gifts to us are universal and exactly the same for each person. He has given us each 24 hours in each day; He gives sunshine and rain, day and night, and air to breathe. But some of his gifts are unique to each individual. Our response should be to open our unique gifts, so we can enjoy them and use them, NOT waste time coveting someone else’s gift when we have neglected even to open our own.

Photo by Karolina Grabowska on Pexels.com

I wish I could say that “holiday poison” was easy to avoid– it’s not. It is human nature to grumble and whine and wish for what we do not have. But it IS possible to get healing. It starts with humble confession. We DO wish for what we do not have–and the more we deny and try to bury our failings, the more susceptible we are to the poison they can bring. If we confess our feelings of inadequacy, our desire to have “more” or “better” in life, we can turn to God freely and let Him give us a better perspective. Suddenly, we “see” blessings where we used to see burdens, we can see hope where once there was only grief, and we see opportunities where we only saw obstacles before.

And God’s power to transform our attitude is just one more wonderful thing to be thankful for!

November 26, 2021 0

About My Refrigerator

I am very thankful for my refrigerator. It’s used…we picked it up at a garage sale a couple of years ago. It still works well, except for the ice maker and water dispenser. But it has plenty of space, and it keeps things cold and/or frozen, as needed. Right now, we have some milk and plenty of eggs, cheese, and some leftovers, a jug of water getting chilled, some celery, and some fish thawing out for dinner later this week. There are also some random jars of condiments– catsup, mustard, mayonnaise, horseradish sauce, some diced garlic, a few pickles, and some jam. There are things that probably wouldn’t need to be refrigerated, but there they sit, nice and cold, ready if we need them. There are even a few leftovers that need to be taken out of the fridge and thrown out. Even the refrigerator can only preserve food for so long. There is a freezer, as well. It contains meat and veggies, and some blueberries I froze from earlier this summer. It is nearly full, and that’s another thing to be thankful for.

For the past few weeks, I’ve been going through notes left by my great-grandmother. She was born before people had such luxuries. She started her married life with a cellar. Later, she had an icebox. Before she died, they had gotten an electric refrigerator, but it didn’t look much like mine. It was small, and had a small freezer, but it had to be defrosted regularly, and it didn’t have special drawers for vegetables or meat. Reading about her life has made me conscious of how easy my life is in comparison. I’m grateful for modern appliances, and conveniences– even as I often take them for granted. The stove, the microwave, the slow cooker (Crock Pot), the rice steamer, a food processor; they all save time and effort as I work in the kitchen. I still wash the dishes by hand, but even that is made easier with non-stick fry pans and plenty of hot water from the tap. My great-grandmother had to pump her water from the well and heat it over the fire!

I’m not only thankful for what is IN my refrigerator, though. I am thankful for what’s ON it. I have dozens of magnets– some homemade, others souvenirs from various travels– here in Michigan, out West in Washington and Oregon, from the Dominican Republic, etc.. And each magnet holds something precious– photos of my grandkids, of nieces and nephews, of families serving on the mission field; drawings, Bible verses, business cards from favorite restaurants, memo pads, and inspirational quotes. It’s almost impossible to find the original surface of the fridge under all those important reminders! This is deliberate. The Bible tells us to keep His word in our hearts– to memorize it, and talk about it daily with our family.

⁴Hear, O Israel: The Lord our God, the Lord is one. ⁵Love the Lord your God with all your heart and with all your soul and with all your strength. ⁶These commandments that I give you today are to be on your hearts. ⁷Impress them on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up. ⁸Tie them as symbols on your hands and bind them on your foreheads. ⁹Write them on the doorframes of your houses and on your gates.
Deuteronomy 6:4-9

It’s “just” a refrigerator. But it is also a place of worship and thanksgiving and remembrance. Every time I open the door, I can be reminded of God’s power, love, and mercy; how much God has done for our family, and how we’ve been blessed. I am reminded of dear people, and reminded to lift them up in prayer. I am convicted of my need to be a better steward of the food and other resources we have been given. And I fill its shelves and drawers with love in the form of good food to share with my husband, and with our friends and neighbors. That refrigerator has been the repository of pies and deviled eggs, of fruit salads and 7-layer salads, of barbecued chicken and leftover corn pudding, and a hundred other dishes meant for family meals, potlucks, and simple dinners with my husband. At times, the shelves have been a little bare, but never empty. God provides! He blesses! He sustains!

Photo by August de Richelieu on Pexels.com

God can speak through something as simple as a kitchen appliance. Sometimes, we just have to take a moment to look and listen.

November 22, 2021 0

Celebrate Variety

It’s growing and harvesting season in our area for many vegetables. Gardens have been spilling over with zucchini, cabbages, carrots, summer squash, onions, green beans, peas, tomatoes, potatoes, sweet corn, and much more. Similarly, the flower gardens are blooming with every color and variety imaginable– bright yellow sunflowers, tiny blue and white blossoms, and red cardinal flowers. I’m amazed at the variety of wonderful things God designed for us.

Did you know there are dozens of different varieties of just carrots?! Orange, yellow, purple, red, white, long and skinny, or short and fat, rounded ends or tapered…and that doesn’t begin to cover varieties of tomatoes, potatoes, squash, etc. Not to mention fruits, nuts, grains, herbs, flowers, fungi, and bark that are edible. Plants of every size, color, shape, taste, and texture. And many plants have other uses– medicine, fibers for clothing and rope, dyes, wood for building or burning as fuel, oils, and so much more.

And that’s just the plant world. There are millions of different varieties of insects in the world, and animals ranging from bats to butterflies, pandas to pigs, geese to giraffes, wolves to whales, ocelots to octopuses, and ponies to platypuses.

God could have provided only grass or leaves for us to eat, instead of giving us such a variety of tastes and textures for our nourishment. He could have made all trees look alike with the same texture of leaves/needles, and wood. He could have made just one kind of fish to swim the lakes and oceans. In the same way, God could have created us to act and look just the same. But God loves variety. He loves for us to discover and celebrate all the uniqueness of His creation– including our neighbors and family and friends.

We have a tendency to look down on or make fun of differences– we say that some people are a little “corny,” while others are just plain “nuts,” or go “against the grain.” But the truth is, God designed each of us to reflect His nature in all Its infinite, glorious variety. We shouldn’t try to be someone else, or belittle someone else for not being just like us. Instead, we should reach out and celebrate those fellow “human beans” who carry a unique imprint of God’s image.

https://www.biblegateway.com/passage/?search=Genesis+1%3A27-30&version=NIV

Genesis 1:27-30 NIV

August 25, 2021 0

Am I a “Picky” Pray-er?

When I was a child, I was something of a picky eater. I didn’t like peas, or beets, or spinach , I wasn’t fond of lumpy mashed potatoes, and I didn’t like peanut butter sandwiches, or mustard on my hamburger. Of course, my parents were not sympathetic– I had to at least try some of my vegetables or potatoes, and, like it or not, I often found a peanut butter sandwich in my school lunch bag. I didn’t have to add mustard to a hamburger at home, but if it came on my burger at the drive-in, I either had to eat it with mustard, try to scrape it off, or go without! I didn’t have to be enthusiastic about dinner, but I was taught to be grateful for it.

Now that I am an adult, I still am not fond of peas, though I have learned to like beets and spinach. I don’t eat mashed potatoes very often, lumpy or otherwise. I eat the occasional peanut butter sandwich, and I actually love mustard on my hamburgers. I have learned to like foods that I didn’t like as a child, and learned that certain foods (even peas) are good for me, whether I like them or not.

I also learned to pray as a child–we had grace at meals, family prayer time, corporate prayer at church, and bedtime prayers. I learned that sometimes prayer is spontaneous and filled with praise; other times, prayer is dragged out of pain, or anger, pride, or shame. Prayer isn’t always “palatable.” But, like eating, it is necessary and good.

Just as I needed to learn not to be a picky eater, I have to practice prayer in all its aspects. God doesn’t just want the sweet prayers of praise that I am eager to sing out. He doesn’t just want the earnest requests I set before Him. He wants the rotten, stringy, overripe confession that I’ve been hanging on to. He wants the tormented “Why?” when things are falling apart. He wants me to chew on the unanswered requests and unfulfilled longings, and swallow the pride that insists on having its own way. He wants to savor those prayers when I can’t even find the words, but I come to Him anyway, hungry for answers, but even more thirsty for His presence.

Prayer isn’t always easy. It isn’t always “satisfying” in its daily practice. But it gives life and nourishment for the soul.

So I ask myself today: What am I praying about? What do I need to bring to God in prayer? What have I held back? What have I stopped praying for (and why)? Who has been on my heart or mind, but not in my prayers? What have I been trying to do in my own way that I haven’t shared with God in prayer? What does God know about me that I haven’t acknowledged? What praise or thanks have I withheld today? What worries have I borrowed from tomorrow?

What prayer practice do I need to try, or try again? It may take some stretching, but in the end, it’ll be better than peas!

May 29, 2020 0

Thou Preparest a Table Before Me

Mighty God,
You could demand…
Anything.
You need nothing.
You are worthy of
Endless adoration.

Photo by Julian Jagtenberg on Pexels.com

Yet You prepare a table–
Lavish with blessings,
Personalized to the last detail–
For me.

You, who could reserve all the
Wonders of nature for your own pleasure;
Cause the sun to rise, the birds to sing
For me.

You lay the plates,
Polish the silver,
Serve out the banquet with
Flourishes, garnishes– All the best
For an unworthy beggar–for me.

You pour the wine,
Wash my feet,
Break the bread
(Even give your body and blood),

All for me.

Merciful and gracious God,
Humble and victorious Savior,
Mysterious and mighty Spirit–
I am undone by Your invitation to
This eternal banquet.

“Do This in Remembrance of ME”
Remember My Creation.
Remember My Life.
Remember My Humble service.
Remember My Death and Resurrection.
Remember My Victory.
Remember I am Coming Soon!

March 23, 2020 0

The Seven-Layer Prayer

Growing up, I loved going to pot-luck meals at our little country church. Neighbors, family, and friends would bring large dishes of home-cooked deliciousness for all to feast on as we chatted, laughed, and encouraged one another. There were certain dishes we all could count on–homemade yeast rolls, courtesy of Lulu M. Jello with fruit was my mom’s standard. Another lady almost always brought meat loaf. Baked beans, candied carrots, fried chicken, chocolate cake, scalloped potatoes– my mouth still waters just from the memories! The wonderful woman who has since become my mother-in-law brought her famous cookies, and often, a seven-layer salad.

I love Mom’s seven layer salad, and I have learned to make my own variation. It’s easy, it’s delicious, it’s healthful, and it travels well. I’ve seen other recipes that use different vegetables, don’t use eggs or meat or mayo–I’m sure they’re ok, but I’m happy to stick with the basic outline that follows below.

I was thinking about the seven-layer salad the other day– it’s a wonderful dish for this time of year– chilled and utilizing fresh produce, and I realized that you can use a similar “recipe” for prayer. So here’s my modified “Seven-Layer Prayer” recipe:

First, start with a layer of “Let Us”
- Prayer doesn’t happen without an act of the will. We must be deliberate about setting aside time and thought for prayer every day. We should “leaf” the busyness and chaos of the day and “romaine” in fellowship with the Father!

salad vegetables vegetarian lettuce — Photo by Daian Gan on Pexels.com

Next, add a layer of “Care”-rots (shredded).
- 1 Peter 5:7 New King James Version (NKJV)
  ⁷casting all your care upon Him, for He cares for you.
- Give your worries and cares over to the One who cares most about you and all those you love.
Now you can add the “Peas” that passes all understanding
- Trust that God hears and answers prayer.
- Trust that God is in control.
- Trust that God is Good, Wise, and Loving.
- Rest in the knowledge that “God’s Got This!”

beans carrots close up colorful — Photo by George Becker on Pexels.com

Here’s where I like to add some “Meet” (usually bacon!, sometimes ham or chicken)
- While it’s vital that we spend time in personal, private prayer, God also wants us to meet regularly with others for fellowship, mutual encouragement, accountability, PRAYER, and guidance.
Now it gets a little dicey–diced onion (sometimes I substitute green onions or sliced or diced mushrooms)
- Time to peel back the layers, and cut through to the root of anything that is getting in the way of a closer walk with God–confess it and give it over to Him.
- Sometimes, this process may cause tears, or involve a little dirt– clean it up before you proceed!
Time for some dressing– mayonnaise or salad dressing. Annoint your salad, and your prayer, with oil. Remember, God has annointed you to spread His love and grace to others. Don’t forget to add this to your prayer life. Just as the dressing will coat all the elements of the salad, so God’s Spirit will surround and influence your words and actions done for Him!
“Cheese!” It’s a “gouda” idea to round out prayer with a time of joyful thanksgiving. Pile it on– God’s given us a LOT for which to be “grate”-ful!

board cheese close up dairy — Photo by Pixabay on Pexels.com

Finally, the garnish– Hard-boiled eggs. These remind me of the new life we have in Christ, the Triune nature of God (we used to have lessons in Sunday School about the egg having three parts but being a single egg. We don’t use the shell in the salad, of course, but you can’t make a boiled egg without all three parts…), and also, the yolk reminds me of Heaven’s streets of gold. In prayer, we should remember God’s faithfulness in fulfilling His promises, and the hope we have in Him.

That’s the basic recipe for a seven layer salad– enough of each ingredient for a healthy “layer”. I’ve added extra layers a couple of times–diced tomatoes or peppers are good if you are planning to eat the salad quickly, but they will cause sogginess if you let the salad sit. (Also, if you use peas, use fresh if you can– drain canned peas, or get rid of any ice crystals if using frozen peas. )

watering plants with a watering can — Photo by Kaboompics .com on Pexels.com

A good seven-layer prayer should also be presented fresh, and savored. It’s delicious, it’s good for you, it feeds others, and it travels well! Try some!

August 1, 2018 0

Prayer and Pizza

Have you ever looked at a pizza and thought– “Wow, this reminds me of prayer?!” Me neither. But God works in mysterious, and sometimes mischievous, ways to teach us great lessons. God is an awesome teacher, and he often uses parables, object lessons, and analogies to illuminate his truth and make it memorable and comprehensible. God tends to use a lot of food-related analogies (bread and wine, fish, mustard seeds, vineyards and grapes, fatted calves, bitter herbs, yeast, and salt…), likely because he knows that the way to our hearts and minds is often through our taste buds!

So yesterday, as I was thinking about prayer (and listening to my stomach rumble a bit), I sat down to write, and I was suddenly thinking about how prayer is kind of like a pizza– a wonderful, freshly made pizza. The same ingredients that make a great pizza should help us build a great prayer life.

Every good pizza starts with dough. Every good prayer starts by recognizing our “knead” to rest on God’s grace, his promises, his timing, his strength, and his love. Whether your dough yields a traditional yeast and flour crust, a matzoh wafer, a cauliflower thin crust, a deep dish corn meal extravaganza, a flaky biscuit-dough crust, or even a culinary experiment, it provides a base for all the other ingredients. I could get side-tracked into an entire blog just about the crust analogies (three-ingredient, yeastless crust: Holy Trinity? self-rising crust: resurrection? round crust: eternity? pray without ceasing? crusts that are tossed, pressed, rolled out, or put on the rack?), but I’ll let that sit there and go on to the toppings.

One of the wonderful things about pizza is the endless combination of toppings. Prayer can be just as unique as the person and occasion involved. Some prayers are simple two- or three-ingredient prayers. Some are piled on with praise or loaded with concerns. Some prayers include ingredients that are sweet, or bitter, or crushed, or salty. Some prayers are meaty, some are fruity, some are cheesy, and some are saucy.

But ah…the aroma! And the final product! Something miraculous happens when simple (or complex) ingredients combine on the crust and come through the heat. God takes our worries, our praises, our confessions, our remembrances, our groaning, and our rejoicing, and turns them into something supernatural and mysterious. He compares our prayers to an aroma (like incense, not precisely pizza, but..) rising to Heaven. Tangy, pungent, comforting, or mouth-watering, our prayers become satisfying, nourishing, powerful, and enticing, beyond what our mere words could ever produce.

The next time you make a pizza (or order one)–thank God for his gift of the food you eat– but remember to thank him for the miracle of prayer as well.

Buon Appetito!

March 20, 2018 0

Tag: food