Leftovers

As I type this, I am eating leftovers. I made a big pot of beef stew the other night, and we’re making another meal out of what was left. Some things, like beef stew, often taste just as good (or even better) warmed up again. And it’s very convenient not to have to make a new meal from scratch. We like leftovers, and I am very thankful that we are able to have an abundance of good food. But today’s leftovers started me thinking…

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Did you know the Bible has something to say about leftovers? I’ve been reading in Exodus and Leviticus lately, and as God was giving instructions for the Passover Seder, the gathering of Manna in the desert, and the priestly sacrifices, He spoke about leftovers. During the Passover, all the meat was to be eaten on the night of the Passover Seder. Any meat left over was to be thrown away. Several families could share a Passover meal, in order to avoid waste, but the meat was to be eaten in one meal. Similarly, Manna was to be gathered and eaten for a single day (except over the Sabbath). No leftovers! The priests were allowed to eat leftover meat for a single day after the sacrifice, but no more than that.

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So often, the “rules” of the Old Testament seem strange to us– arbitrary and even harsh. But in context, they paint a picture of God that we would do well to study. So what do the rules about “leftovers” teach us about God and our relationship to Him?

  • First, God knows what we need. We may often plan too much or too little, or use more or fewer of our resources, but God knows exactly what is necessary. And if we are listening to and trusting God, we can be sure that His plans and resources are sufficient!
  • Secondly, God PROVIDES what we need. Our tendency to store extra food and other resources “just in case” may be motivated by a sincere desire to help our neighbors in times of trouble– there’s nothing wrong with that– but often we are motivated by fear or pride, instead. We fear not having enough, instead of trusting God to provide. Or we pride ourselves on our ability to provide, rather than acknowledging that our resources and abilities all come from God.
  • God’s ways are NOT our ways. God sent the entire nation of Israel into the wilderness. They had all their animals with them– but no place to plant, grow, or harvest wheat or other grain. God could have ordered them to slaughter their animals for meat, or sent them with huge stores of harvested grain, or led them through areas with gardens and orchards. But instead, He sent Manna and quail for them to eat. He provided in ways that they could NOT.
  • God’s mercies (and provisions) are “new every morning.” (Lamentations 3:22-23) God doesn’t give us the “leftovers” of His abundance. He lavishes us with Love and Grace. Every day!
  • God isn’t impressed with my “leftovers.” My leftover offering; my leftover time spent in prayer or Bible Study; my leftover interactions with others, my leftover discipline.
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And that brings me around to prayer and giving. Do I give God my “leftover” praise and thanks? My “leftover” confession (after I’ve pouted and argued and justified by actions to myself)? Do I lift up “leftover” requests–those things I think I’m “supposed to” pray about, but not those I judge unworthy of MY time or attention? After all, would I want God’s “leftover,” absent-minded help? Would I want His half-hearted blessing? Do I give “leftovers” to my family, friends, and neighbors? Or mere scraps to those in need?

The other day, I was on Facebook, and one of my friends requested prayer. It was something I felt was a trifling situation, and I scrolled past her post. But then I realized that I was scrolling past an opportunity to join God in what He would do for my friend. It might not have felt like a big deal for me, and certainly it wasn’t beyond God’s ability to work in that situation. Why did I hesitate? Did I feel I had the right to judge either my friend’s motives or her situation? Did I think I could lift up a “leftover” prayer– “God, help _________. Amen.” I stopped, scrolled back and took a moment to lovingly lift her up, and pray that God would intervene in her situation and forgive me for presuming to judge.

Leftovers are not “bad” or “wrong” in and of themselves. They are blessings. But we should not live on “leftovers”– especially when it comes to our relationships with God and others! Like God, let our mercies be “new every morning,” and let us share gladly from the abundance God has given, not grudgingly or half-heartedly.

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About My Refrigerator

I am very thankful for my refrigerator. It’s used…we picked it up at a garage sale a couple of years ago. It still works well, except for the ice maker and water dispenser. But it has plenty of space, and it keeps things cold and/or frozen, as needed. Right now, we have some milk and plenty of eggs, cheese, and some leftovers, a jug of water getting chilled, some celery, and some fish thawing out for dinner later this week. There are also some random jars of condiments– catsup, mustard, mayonnaise, horseradish sauce, some diced garlic, a few pickles, and some jam. There are things that probably wouldn’t need to be refrigerated, but there they sit, nice and cold, ready if we need them. There are even a few leftovers that need to be taken out of the fridge and thrown out. Even the refrigerator can only preserve food for so long. There is a freezer, as well. It contains meat and veggies, and some blueberries I froze from earlier this summer. It is nearly full, and that’s another thing to be thankful for.

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For the past few weeks, I’ve been going through notes left by my great-grandmother. She was born before people had such luxuries. She started her married life with a cellar. Later, she had an icebox. Before she died, they had gotten an electric refrigerator, but it didn’t look much like mine. It was small, and had a small freezer, but it had to be defrosted regularly, and it didn’t have special drawers for vegetables or meat. Reading about her life has made me conscious of how easy my life is in comparison. I’m grateful for modern appliances, and conveniences– even as I often take them for granted. The stove, the microwave, the slow cooker (Crock Pot), the rice steamer, a food processor; they all save time and effort as I work in the kitchen. I still wash the dishes by hand, but even that is made easier with non-stick fry pans and plenty of hot water from the tap. My great-grandmother had to pump her water from the well and heat it over the fire!

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I’m not only thankful for what is IN my refrigerator, though. I am thankful for what’s ON it. I have dozens of magnets– some homemade, others souvenirs from various travels– here in Michigan, out West in Washington and Oregon, from the Dominican Republic, etc.. And each magnet holds something precious– photos of my grandkids, of nieces and nephews, of families serving on the mission field; drawings, Bible verses, business cards from favorite restaurants, memo pads, and inspirational quotes. It’s almost impossible to find the original surface of the fridge under all those important reminders! This is deliberate. The Bible tells us to keep His word in our hearts– to memorize it, and talk about it daily with our family.

4 Hear, O Israel: The Lord our God, the Lord is one. 5 Love the Lord your God with all your heart and with all your soul and with all your strength. 6 These commandments that I give you today are to be on your hearts. 7 Impress them on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up. 8 Tie them as symbols on your hands and bind them on your foreheads. 9 Write them on the doorframes of your houses and on your gates.

Deuteronomy 6:4-9
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It’s “just” a refrigerator. But it is also a place of worship and thanksgiving and remembrance. Every time I open the door, I can be reminded of God’s power, love, and mercy; how much God has done for our family, and how we’ve been blessed. I am reminded of dear people, and reminded to lift them up in prayer. I am convicted of my need to be a better steward of the food and other resources we have been given. And I fill its shelves and drawers with love in the form of good food to share with my husband, and with our friends and neighbors. That refrigerator has been the repository of pies and deviled eggs, of fruit salads and 7-layer salads, of barbecued chicken and leftover corn pudding, and a hundred other dishes meant for family meals, potlucks, and simple dinners with my husband. At times, the shelves have been a little bare, but never empty. God provides! He blesses! He sustains!

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God can speak through something as simple as a kitchen appliance. Sometimes, we just have to take a moment to look and listen.

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