Prayer and Pizza-making

Maybe it’s just because I was hungry, but I started thinking about making a pizza from scratch, and how it can be like praying…I know it’s kind of a stretch, but stay with me..

• Faith/Crust–every pizza has to have a solid crust–and making crust from scratch usually involves stretching and pulling, flattening and forming it to make a round(ish) base for the toppings. Prayers rely on a solid foundation of faith. Even if it is a “thin” crust, faith is what gives us the confidence to approach God with our thoughts and thanks, our confessions and our concerns. Our faith is often stretched and pounded by circumstances, and it gets strengthened in the fires as God refines us.

• Salvation/Sauce– right there with the crust comes a sauce. It is usually red (tomato-based) or white (cream-based). I am reminded that our faith, and our ability to approach God freely is “covered” by the shed blood of Jesus Christ. Our sins, though scarlet, are made white as snow. Whatever weaknesses we have– even our small or weak faith, are “covered”– God pours and spreads His grace and salvation over us. Jesus advocates for us every time we pray.

• Content of our Prayers/Toppings–pizzas come in all types of varieties. I’ve had pizzas with goat cheese, tomatoes, onions, shrimp, smoked sausage, carrots, blueberries, ham, scrambled eggs, spinach, olives, gravy, cornmeal, mushrooms, grilled chicken, dried beef, taco meat, cocktail sauce…just not all on the same pizza! My point is that our prayers are as unique and individual as we are. Some of us pray “single topping” prayers– raising a special concern that God has laid on our heart– all day long, or for days or years on end. Some of us pray “scattershot” prayers– a little of this and a little of that as things come to mind. Some of us pray “house favorite” prayers– we follow a formula or a pattern in many of our prayers. But each prayer gives off a delicious aroma– each one has a unique combination of flavors, textures, and pleasing smells as they are offered up to the Father.
  And we prepare our toppings/our individual prayers…our thoughts may be chopped up, diced, sliced, and spread around. They may get layered and mixed up and melded.

• Meditation/Baking– I’ve had fruit and vegetable pizzas that are served “uncooked” (except usually the crust has been pre-baked), but most pizzas have to go in the oven before they can be eaten. Some prayers are spoken in public or “in the moment,” but God wants to spend some time alone with us– even if it is in a “hot” oven for just a few minutes! Taking time to immerse ourselves in God’s presence not only refreshes us, it gives us time and space and openness to hear God’s voice; to catch a glimpse of His vision for our day; to close our eyes and ears to distractions and false promises, guilt and self-justification.

• Reading/Recipe–great pizzas don’t just happen by trial and error. Even though I love to experiment with different toppings and different seasonings–even different crust variations–if I don’t follow a recipe, I can ruin an otherwise great pizza. If we’re not reading the Bible regularly, we can begin to fall into bad prayer habits– selfish or prideful prayers, praying in the wrong spirit (bitterness or anger), even praying in ways that don’t recognize God for who He is.

• Serving/Serving! Pizzas are not meant to be created and left to sit and grow cold or moldy. Prayers offered up without obedience and active service don’t nourish anyone. Prayer should nourish our souls– we should be strengthened, changed, and experience growth. And God is gracious. Even if our prayer life has grown “cold”– well, cold pizza is still really good!

So build a great pizza/prayer today (and throughout the day). “Taste and see that the Lord is Good” (Psalm 34:8)! Come back tomorrow and repeat!